Corn Grits and Mung Bean Porridge

Name: Corn Grits and Mung Bean Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g green beans; 30g Jiangmi; 20g Corn Hawthorn; More than a pound boiling water; a little bit Flax oil

by Painful life

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

20g Green Beans
30g Jiangmi
20g Corn Hawthorn
More than a pound Boiling Water
a little bit Flax Oil

Corn Grits and Mung Bean Porridge

1. Mung beans are soaked in advance! Wash rice and corn hawthorn for later use?

2. Add boiling water to the rice cooker, put in the washed rice, and add a little flax oil! Press the porridge button! It will be fine in half an hour! (Try to simmer as much as possible for a while so that the porridge is sticky)