1. Put corn flour in a bowl
2. Rinse slowly into the boiling water, stir with chopsticks while flushing (this process can put the bowl on the electronic scale, the amount of flushing water can be controlled, the water is too little, the cooler is fast, if you put 50g of water into it in advance In the cup, when you use it, it will become cold water)
3. Put all the ingredients into the bread machine together, first put in water and egg liquid (leave a little egg liquid, about 1/4, used for brushing the surface later), then put the flour, and finally put the yeast powder
4. Start the bread maker's kneading function, 20 minutes later, add the diced butter
5. Use a knife to gently cut off a small piece of dough and pull it gently. A similar film is easy to appear, indicating that the dough is kneaded in place (the surface of the dough is smooth, soft, and tough)
6. Take out the dough, round it, put it in a bowl, and cover with plastic wrap
7. Put it in the oven, put a bowl of hot water at the bottom of the oven to ferment (if the temperature drops in the middle, you can change the water again)
8. Fermentation is doubled, and the finger is pressed down without rebound, indicating that the fermentation is complete
9. Take out, roll out, exhaust
10. Divide equally into 3 doughs, round and relax for 10 minutes
11. Use a rolling pin to roll into a beef tongue shape, and put the chopped honey beans on top (you can omit if you don't want to put honey beans)
12. Roll it up and let it rest under plastic wrap for ten minutes
13. Roll out the loose dough again into a long strip
14. Roll up and put in toast box
15. Put it in the oven for secondary fermentation, the method is the same as step 7
16. Ferment to 8 minutes full, take out, brush the egg liquid
17. Preheat the oven, 190 degrees, put the toast box in and bake for 50 minutes (about 10-15 minutes, watch the surface turn yellow, you can cover the tin foil, pay attention to observe to prevent the surface color from being too heavy)
18. Take out the toast, lay it on the drying net, let it cool, and then put it in a fresh-keeping bag for storage
