Corn Horseshoe Bone Soup

Name: Corn Horseshoe Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big bone; 1 corn; 300g Horseshoe; 4 slices ginger; 4 segments Green onions; 1 tsp Cooking Wine; 2 tsp salt; 1 piece Shallots

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Last autumn and winter, my husband stewed me a lot of soup~~~
Pig trotters soup, chicken feet soup, chicken soup, big bone soup, spare ribs soup, spine soup, crucian carp soup, and various sweet soups~~~~
But my favorite is Big Bone Soup~~~ I probably fell in love with the deliciousness of bone oil~~~
I don’t know if anyone is as curious as I am~~~
Today’s big bone soup is cooked with corn and horseshoe. The fragrance of corn and the crispness of horseshoe make the soup taste sweet and delicious~~ Friends who like this delicacy may wish to try~~~

Ingredients

1 Big Bone
1 Corn
300g Horseshoe
4 slices Ginger
4 segments Green Onions
1 tsp Cooking Wine
2 tsp Salt
1 piece Shallots

Corn Horseshoe Bone Soup

1. After washing the big bones, cut them off and put them in the pot. Pour in water, add green onions, ginger slices, and some cooking wine. Bring cold water to a boil, and cook for about 2 minutes;

2. Wash and chop the corn; peel and wash the horseshoe; prepare some ginger and green onions;

3. After blanching, wash the big bones with running water;

4. Put the big bones with sliced ginger and green onion into the stewing pot;

5. Add corn and horseshoe;

6. Add enough clean water;

7. After the stew cup is energized, select [slow stew] for 3 hours;

8. After the big bone soup is simmered, add some salt;

9. Just serve when serving.

Tips:
1. When stewing the big bone soup, add a little white vinegar. In this way, the calcium from the big bones is also easier to stew out;
2. Seasoning such as salt and chicken powder can be added before consumption, and the amount of salt needs to be adjusted according to the amount of soup.