Corn Juice

Name: Corn Juice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces sweet corn; 1 Waxy corn; Some water; 10g Sugar

by Rabbit kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I have drunk corn juice in the store before. There are two kinds, one is whitish in color, and the other is yellowish. I want to come from squeezed waxy corn and sweet corn. The rabbit carefully compared the two tastes and found that the squeezed glutinous corn juice is more mellow and the taste is even; the sweet corn squeezed juice is sweeter, but the taste of the finished product is not as good as the glutinous corn juice, it is easy to layer, and the aroma is less. So when squeezing corn juice by yourself, why not mix sweet corn and waxy corn and squeeze it? Hey, great idea!

Ingredients

2 pieces Sweet Corn
1 Waxy Corn
Some Water
10g Sugar

Corn Juice

1. Wash the corn, boil a pot of water, and cook the corn for about 10 minutes

2. Rinse the boiled corn under cold water, peel off the corn kernels, and keep the germ

3. Put the peeled corn kernels into the cooking machine, add appropriate amount of water, and start to squeeze the juice (because there are many corn kernels, there is no need for a lot of water, just let the machine rotate)

4. How long the cooking machine lasts depends on the specific cooking machine, generally it’s a little bit delicate, so it won’t be wasted

5. Pour the beaten corn juice into the pot, then add an appropriate amount of water to start cooking (the appropriate amount here depends on personal preference, if you like a thicker one, the water will be less)

6. At the same time add sugar, add according to the sweetness you like