Corn Juice

Name: Corn Juice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 corn; 1200ml boiling water

by MissChen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

In fact, I seldom use corn to squeeze and drink. I always feel that it is wasteful to filter out the scum. One day, I saw that some corn in the refrigerator was not so fresh, so I used it to squeeze the juice. "

Ingredients

1 Corn
1200ml Boiling Water

Corn Juice

1. Prepare 1 corn

2. Peel the corn kernels

3. Wash the corn kernels

4. Load the washed corn kernels into the soymilk machine

5. Add 1200ml boiling water

6. Turn on the soymilk machine and press the corn juice button, and wait for the sound to indicate that the corn juice is ready. Add sugar according to taste when drinking.