Corn Juice

Name: Corn Juice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Waxy corn; Some Sugar; Some milk

by Dance of wolf

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Someone loves corn juice, the kind of love of great love, so corn juice has become a daily drink.

I also love the sweet glutinous aroma of corn juice, which flows quietly and warmly on the tip of my tongue...

The climate in Shandong has been very dry recently, and it has not rained for a month. Therefore, I have to make more soups and arrange the daily diet as gentle as water: the soups are refreshing and refreshing.

I use waxy corn, which is a kind of corn that is not very sweet, so I add sugar and pure milk when making it, so that the taste of corn juice can reach the taste and sweetness of southern sweet corn. Very tempting. "

Ingredients

300g Waxy Corn
Some Sugar
Some Milk

Corn Juice

1. The corn is peeled, beard removed, and steamed on a basket.

2. Peel off the rice grains.

3. Put the peeled corn kernels into the food processor, and add appropriate amount of cold boiled water as needed.

4. Use a food processor to beat the corn kernels with cold boiled water into a thick juice.

5. Strain the corn juice and pour it into a clean container.

6. Pour an appropriate amount of pure milk into the cup of the food processor.

7. Pour in the right amount of corn juice according to your preference.

8. Add a tablespoon of sugar.

9. Use a food processor to stir well.

Tips:
The color of the steamed corn is light, and the color of the cooked corn is yellow.

If it is for the baby at home, it is recommended to boil the stirred juice before drinking it.