Corn Keel Soup

Name: Corn Keel Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces corn; 200g Pig bones; 100g carrot

by Xinyi cooks fragrant

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The winter is cold and dry. In this season, eating some carrots can moisturize the skin and protect eyesight. Carotene is a fat-soluble vitamin. Only when it is dissolved in oil can it be converted into vitamin A and absorbed in the body. So use carrots Stewed soup with keel is a good match, not too greasy. Corn is very beneficial to human health. This dish puts these ingredients together to be nutritious and delicious.

Ingredients

2 pieces Corn
200g Pig Bones
100g Carrot

Corn Keel Soup

1. Boil water in a pot, put the cleaned keel into a boil

2. Rinse the scum with clean water and remove it for later use

3. Peel carrots, cut into hob pieces, and cut corn into small pieces

4. Put the keel, corn, and ginger into the casserole, add appropriate amount of water, boil for 30 minutes on high heat, then add carrots, switch to low heat and low heat for about 2 hours to taste better