Corn Kernels, Yellow Peaches, Dried Muffins

by He Xiaohe

4.6 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

4

Sometimes I want to eat some dessert, such as when I am lonely in the afternoon, when I am chasing a drama late at night, when I am whispering to my girlfriend...
Muffin is a rough snack, which is different from the graceful and delicate chiffon cake. The slightly hard taste is what I like. Life is not a gentle breeze and drizzle. A more tenacious heart will harvest more rainbows.
This time the muffin is different, adding freeze-dried corn kernels and freeze-dried yellow peach slices from Guoyu Town. The freeze-dried corn kernels are mixed with butter, which has a special fragrance. The freeze-dried yellow peaches are also mixed inside. After being moisturized and roasted, the taste is unique.
All the intentions will not be disappointed, all the youth will be sprayed white, in the lonely and deep night, I use this muffin to warm you.

Corn Kernels, Yellow Peaches, Dried Muffins

1. Prepare the materials

2. Melt the butter in a microwave oven for 30 seconds, and mix it with the freeze-dried corn kernels.

3. Break the freeze-dried yellow peach slices into smaller pieces.

4. Put eggs and honey together.

5. well mixed.

6. Add corn oil and continue to mix well.

7. Add yogurt and continue to mix well.

8. Sift in low flour and baking powder.

9. Mix gently with a spatula until there are no particles.

10. Add freeze-dried yellow peaches.

11. Stir gently again and evenly.

12. Put the batter into the paper cup with a spoon.

13. Put freeze-dried corn kernels mixed with butter on top.

14. Preheat the oven to 150 degrees, bake the middle layer for about 25 minutes, and observe that the surface does not bake.

Tips:

1. The temperature and time of the oven are for reference, please adjust as appropriate.

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