Corn Kernels, Yellow Peaches, Dried Muffins
1.
Prepare the materials
2.
Melt the butter in a microwave oven for 30 seconds, and mix it with the freeze-dried corn kernels.
3.
Break the freeze-dried yellow peach slices into smaller pieces.
4.
Put eggs and honey together.
5.
well mixed.
6.
Add corn oil and continue to mix well.
7.
Add yogurt and continue to mix well.
8.
Sift in low flour and baking powder.
9.
Mix gently with a spatula until there are no particles.
10.
Add freeze-dried yellow peaches.
11.
Stir gently again and evenly.
12.
Put the batter into the paper cup with a spoon.
13.
Put freeze-dried corn kernels mixed with butter on top.
14.
Preheat the oven to 150 degrees, bake the middle layer for about 25 minutes, and observe that the surface does not bake.
Tips:
1. The temperature and time of the oven are for reference, please adjust as appropriate.