by meggy dancing apple
1. Wash the cavity bones to remove the bone residue, peel off the skin of the sweet corn, I use the ready-made royal coconut meat, moist and fragrant, 1 piece of ginger, Jiuyang Beishan electric stew pot is ready;
2. Put the cavity bones into a pot of warm water, and remove them from the boiled place after boiling, so there is no need to flush them;
3. Put the blanched cavity bone into the inner pot of the electric cooker;
4. Cut the corn into sections when blanching the bones;
5. Put the imperial coconut meat, corn and ginger slices into the electric cooker, pour hot water according to the amount consumed, so that the blanched meat will not harden and become tight, and the amount of water will not exceed the ingredients;
6. Put the inner pot into the Jiuyang Beishan electric stew pot, turn on the power, and select the "simmering soup" mode, which automatically defaults to 2 hours;
7. When the time is up, the house is full of strong coconut fragrance, light meat fragrance, and you can put salt or not.
8. The sweet corn and coconut broth is very appetizing after drinking two bowls, and it is not too hot; the coconut meat can be finely tasted, and the coconut oil is fragrant and attractive.
1. A casserole for boiling soup, the taste is slowly released, no nutrition is lost, and the heat preservation effect is excellent;
2. You can use freshly dug coconut meat or buy ready-made coconut meat. The soup is fragrant, and you can taste it with or without salt. For more delicacies, please pay attention to my gourmet public account: Meggy's gourmet kitchen.