Health Spare Ribs Soup
1.
Put the porcine cavity bone in clean water to soak the bleeding water, wash it, put it in a pot filled with clean water, blanch it, remove the scum, and set aside.
2.
Clean the shiitake mushrooms and cut them into pieces. Peel the yam and carrots and cut into pieces. Chop the green onion, ginger, garlic and chives. Prepare spices such as pepper, bay leaves and cinnamon.
3.
Prepare the casserole, put the blanched cavity bone into the casserole, pour enough hot water at one time, add the onion, ginger, garlic and the prepared spices.
4.
After the high heat is boiled, turn to a low heat, close the lid, and simmer on low heat for 60 minutes.
5.
After 60 minutes, add carrots, mushrooms, yams, and goji berries, and simmer for 20 minutes. Then add some salt and chicken essence to taste, then add chives to turn off the heat.
Tips:
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