Cavity Bone Seaweed Soup

Name: Cavity Bone Seaweed Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Coelom; 200g Kelp Knot; piece ginger; 1g Wolfberry; 1 teaspoon salt

by Mida Ling

4.8 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

3

Kelp, also called kelp, is salty in nature and tastes cold, and has the effect of softening and resolving phlegm, diverting water and releasing heat. suitable for majority of the people. Especially suitable for iodine deficiency, goiter, hypertension, hyperlipidemia, coronary heart disease, diabetes, arteriosclerosis, osteoporosis, dystrophic anemia, thinning hair, cirrhosis, ascites, and neurasthenia.

Ingredients

500g Coelom
200g Kelp Knot
piece Ginger

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1g Wolfberry
1 teaspoon Salt

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Cavity Bone Seaweed Soup

1. Soak the kelp knot in clean water for 2 hours and then clean it for later use

2. Remove the fish in a pot under the cold water of the cavity bones. After the water is boiled, remove the cavity bones and put them in cold water to rinse off the foam (forgive me for blanching the pork belly, save time, hehe~~)

3. Slice ginger, wash and set aside

4. Put the blanched cavity bones, kelp knots and ginger slices in the pot, boil for 20 minutes on high heat and then change to low heat for 1.5-2 hours