1. Ingredients: kelp (soaked and washed), meat bones (blanched)
2. Put the soaked and washed kelp on the chopping board and cut it
3. Put the blanched meat bones and cut kelp into the pressure cooker
4. Next, add 2 tablespoons of cooking wine
5. Add some water
6. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat
7. Open the lid after simmering until it is out of breath
8. Finally, add 1.5 tablespoons of salt
9. Add 0.5 scoop of MSG
10. Seasoning, stir well, serve
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