Lotus Root Bone Soup

Name: Lotus Root Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Coelom; 300g Lotus root; 1 stage shallot; 3 slices ginger; 5g salt; 1800ml Water volume

by Jesse_Lin Zhipeng

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It is very suitable to make soup with two kinds of ingredients: cavity bone and lotus root. The finished soup is fragrant and clear in color. After boiling, simmer over a low heat evenly. Regardless of the heat and time, it is just right. During the cooking process, the essence of the raw materials is completely boiled out and dissolved in the soup. The soup made in this way has a higher level of nutrition and taste.
To view more soup recipes, please search WeChat public account: gemside-recipes, and reply to "soup" to get it!

Ingredients

750g Coelom
300g Lotus Root
1 stage Shallot
3 slices Ginger
5g Salt
1800ml Water Volume

Lotus Root Bone Soup

1. Wash the cavity bones and scald them with boiling water;

2. Wash the lotus root, peel and cut into pieces;

3. Put green onions, ginger and water in the pot;

4. Then put in the processed main ingredients;

5. Cover the lid and press the [Liangtang•Bone Soup] button to start the automatic cooking program;

6. When the cooking is over, add salt and put it in a bowl.

Tips:
1. Use ribs. Better taste
2. Add salt when out of the pot, otherwise the soup will be dull and dull.
To view more soup recipes, please search WeChat public account: gemside-recipes, and reply to "soup" to get it!