by Jesse_Lin Zhipeng
1. Wash the cavity bones and scald them with boiling water;
2. Wash the lotus root, peel and cut into pieces;
3. Put green onions, ginger and water in the pot;
4. Then put in the processed main ingredients;
5. Cover the lid and press the [Liangtang•Bone Soup] button to start the automatic cooking program;
6. When the cooking is over, add salt and put it in a bowl.
1. Use ribs. Better taste
2. Add salt when out of the pot, otherwise the soup will be dull and dull.
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