Yam Bone Soup

Name: Yam Bone Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Coelom; 300g Yam; 1 sweet corn; 1/2 a spoon Cooking Wine; 1g pepper; 2g salt; 1 section Green onions; 20g parsley; 1 small piece ginger

by Kitchen love

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

For the ingredients, I chose coel bones, fresh and sweet corn, and yam, so that the soup made is moist and not hot, and the taste is very sweet and delicious, and the children love it. Drink a bowl of nourishing soup regularly to make up for the body's deficiency caused by sweating and poor appetite in the summer, so that the body can have a better foundation to resist the future cold. Moreover, yam is a kind of food with the same medicine and food. It is not only rich in nutrients, but also has a good effect of nourishing yin and nourishing the kidney. Traditional medicine says that the kidney is not weak and people are easy to grow stronger. You can eat more in normal times.

Ingredients

500g Coelom
300g Yam
1 Sweet Corn
1/2 a spoon Cooking Wine
1g Pepper
2g Salt
1 section Green Onions
20g Parsley
1 small piece Ginger

Yam Bone Soup

1. Soak the bones in clean water for about 3 hours, change the water halfway, and finally clean it.

2. Boil water in the pot, put the cleaned ribs in, boil on high heat, cook for about 3 minutes, remove the washed foam

3. Put the washed bones into the cooking machine

4. Then add enough water at once

5. Add green onions and ginger slices, select meat, soup mode, start the machine, and enter automatic cooking mode

6. The fresh sweet corn is peeled, washed, and cut into sections; the yam is washed and cut into sections; put into the soup together, and continue to cook until it is fully cooked

7. After the soup is boiled, season with salt and pepper, then sprinkle with chopped coriander

8. Serve and enjoy

Tips:
1. The bones that have just been bought must be soaked in clean water. Change the water several times to better wash away the congestion. The soup will be more delicious and the color of the soup will be more clear.
2. The blanching is also to further better cook the congestion inside the bones, and it needs to be rinsed with water after cooking
3. The soup does not need too much seasoning, only a little salt and a little pepper are enough to drink the original and delicious taste