Yam Bone Soup

Yam Bone Soup

by Kitchen love

4.9 (1)







For the ingredients, I chose coel bones, fresh and sweet corn, and yam, so that the soup made is moist and not hot, and the taste is very sweet and delicious, and the children love it. Drink a bowl of nourishing soup regularly to make up for the body's deficiency caused by sweating and poor appetite in the summer, so that the body can have a better foundation to resist the future cold. Moreover, yam is a kind of food with the same medicine and food. It is not only rich in nutrients, but also has a good effect of nourishing yin and nourishing the kidney. Traditional medicine says that the kidney is not weak and people are easy to grow stronger. You can eat more in normal times.


Yam Bone Soup

1. Soak the bones in clean water for about 3 hours, change the water halfway, and finally clean it.

Yam Bone Soup recipe

2. Boil water in the pot, put the cleaned ribs in, boil on high heat, cook for about 3 minutes, remove the washed foam

Yam Bone Soup recipe

3. Put the washed bones into the cooking machine

Yam Bone Soup recipe

4. Then add enough water at once

Yam Bone Soup recipe

5. Add green onions and ginger slices, select meat, soup mode, start the machine, and enter automatic cooking mode

Yam Bone Soup recipe

6. The fresh sweet corn is peeled, washed, and cut into sections; the yam is washed and cut into sections; put into the soup together, and continue to cook until it is fully cooked

Yam Bone Soup recipe

7. After the soup is boiled, season with salt and pepper, then sprinkle with chopped coriander

Yam Bone Soup recipe

8. Serve and enjoy

Yam Bone Soup recipe


1. The bones that have just been bought must be soaked in clean water. Change the water several times to better wash away the congestion. The soup will be more delicious and the color of the soup will be more clear.
2. The blanching is also to further better cook the congestion inside the bones, and it needs to be rinsed with water after cooking
3. The soup does not need too much seasoning, only a little salt and a little pepper are enough to drink the original and delicious taste


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