Corn Mashed Rice Cereal

Corn Mashed Rice Cereal

1. Prepare a sweet corn

2. Rinse it well, boil it in a pot for about 20 minutes

3. Cook it out, let it cool, and peel the corn kernels. I use a knife to cut it off.

4. Put it in the cup, ready to mud

5. Use the Obel cooking stick to beat the mud

6. The corn mash is complete, but the corn mash is in shell and needs to be filtered again, otherwise the baby will have indigestion

7. Prepare the grinding bowl and filter to start filtering

8. The corn puree is filtered out

9. Fine corn mash finish

10. Soak the high-speed iron rice noodles and add corn puree

11. Stir evenly, corn mashed rice paste is complete

12. Put the remaining corn mash into the food supplement box and freeze, and then take it out the next day and steam it in water.