Corn Noodles with Sauce
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 1 egg, beaten into egg liquid
2. Finely chopped hot pepper and millet pepper
3. Corn noodles, we call it ballast noodles, like noodles, there are pressed and dried ones. This seems to be unique to the Northeast. These are 2 yuan, you can cook 2 bowls
4. Put it into the boiling water pot and cook, it is easy to cook, it will be ready in two or three minutes
5. I have never had cold water, so I fished it directly into the bowl
6. While cooking the noodles, prepare the sauce. 1 spoon of bean paste, 1 spoon of sweet noodle paste
7. Add some boiled noodle soup and mix it into a sauce
8. Heat oil in a pot, sauté the chopped green onions
9. Pour in the egg liquid
10. Stir-fried
11. Add crushed chili
12. Stir fry a few times
13. Pour the sauce
14. Stir-fry on medium-low heat until fragrant
15. Add minced garlic
16. Stir well
17. The fried sauce is placed on the cooked ballast strips
18. Just mix well, it's delicious and not afraid of fat
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