Corn Oatmeal
by Qianhui Baking
Favorite
Difficulty
Easy
Time
10m
Serving
2
Corn and oats are more balanced. "
1. Prepare the ingredients.
2. Add a small amount of water to the cornmeal.
3. Stir evenly into corn paste.
4. Put an appropriate amount of water in the pot and bring to a boil over high heat.
5. Add rock sugar and oatmeal, cook until the rock sugar melts; slowly add the corn paste, stirring while adding, boil and turn off the heat.
Tips:The cornmeal is first stirred into a batter with water, and then poured into boiling water to cook to avoid lumps.
