1. Put all the dough ingredients into the bread bucket in the order of liquid first, then dry, dig a small hole in the middle of the flour, put the yeast in, and start the dough mixing program
2. When the dough is kneaded until it can pull out the thin glove film, you can make toast
3. Knead the exhaust lightly and divide it into 3 equal parts
4. Take one part and roll it into a beef tongue shape
5. Roll up from the bottom up
6. About 2.5 laps
7. Put in toast box
8. Put a bowl of water in the oven and ferment until it is 9 minutes full (temperature 35-40 degrees Celsius)
9. Put the fermented toast into the lower layer of the preheated oven and heat up and down at 160 degrees for 40 minutes.
10. Demould immediately after baking
11. Look, the drawing is good (because it needs to be sliced, it's not all pulled apart)
Tips:Different brands of flour have different water absorption properties, which can be adjusted according to the actual wet and dry conditions of the dough. As long as the dough does not stick to your hands, it will not affect the shaping.
If you don’t like corn oil, you can replace it with whipped cream.
The oven temperature and time are for reference only, please set according to your own oven temperament
