Corn on The Cob

Corn on The Cob

1. Wash the corn and cut into sections (not necessary).

2. Put all the ingredients in the pot and turn on high heat. After the water boils, continue to cook for about 10 minutes.

3. carry out.

4. Another one.

Tips:

1. Corn can invigorate the spleen and stomach, beautify skin and skin care, anti-aging, reduce blood sugar and blood pressure, prevent cancer and fight cancer, etc...
2. Corn must be diuretic, choleretic, blood pressure lowering, blood sugar lowering, etc. You can consciously put some when you boil corn.
3. Salt is used to increase the sweetness of sugar and relieve greasiness.
4. The soup is also delicious.