Corn Pea Pizza
by Lost love
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the required materials in advance.
2. Roll the fermented dough into a round shape with a rolling pin, put it in a 12-inch pizza pan, and pierce small holes with a fork after shaping.
3. The corn is cooked, peeled and set aside, and peas are cooked and set aside.
4. Put all the ingredients in the main ingredients except butter in a large stainless steel bowl, knead by hand for 20 minutes, add softened butter and continue kneading for 15 minutes, and knead the dough to the expansion stage for use.
5. Wait for the fermentation to be 2 times larger for later use.
6. Use a rolling pin to roll into a 12-inch pizza.
7. Mozzarella is ready to shred.
8. Brush the surface of the dough with salad dressing or tomato sauce. Then sprinkle in the mozzarella.
9. Sprinkle with corn kernels, peas kernels, and some fresh shrimp.
10. Cut into triangles, dinner for one person.
11. Put it in the oven and bake at 170 degrees for 28 minutes.
12. Sprinkle with mozzarella.
13. Finished product. Dinner as the staple food.
14. Finished product. The color is good.
