Corn Pie

Corn Pie

1. Peel the fresh corn, pour it in boiling water and boil it for a minute or two. Drain and remove.

2. Add an appropriate amount of cornstarch to the bowl and add it until it helps to knead the corn into a cake shape. If it is too dry, add an appropriate amount of water powder.

3. Put the oil in the hot pan and pour the corn dough into the pan. Use a spatula or hand or spoon to press the corn dough into a cake shape and fry for two or three minutes.

4. When the cake is formed, turn it over and fry for 4.5 minutes until both sides are golden.

5. The finished product can be sliced according to personal preference and sprinkle with sugar or sesame seeds to enjoy😝

6. The sweet and starchy texture of the finished corn is very good! This snack is relatively healthy with high fiber and low fat! 😊

Tips:

1 You can add more oil to make it more crispy
2 Starch can be replaced with a variety of flours that are convenient for corn molding
3 You can also knead into a cake before frying
4 If you don’t blanch the cooked corn, you have to fry for a long time.
5 Sometimes I add some diced radishes, diced potatoes, or diced cucumbers to fry together to have a more layered taste~ it depends on personal preference~
Hurry up and try it is delicious