Corn Pie
1.
The corn is cooked.
2.
Break the corn one by one.
3.
Add dry starch.
4.
Heat oil in a cold pan and pour corn kernels.
5.
Pour in the oil, completely submerge the corn, and fry on low heat for 1 to 2 minutes.
6.
Fry until the corn changes color, add water starch.
7.
Ice crystals are formed, and the fire can be turned off.
8.
Can sprinkle with a little sugar to taste.
9.
Finished product.
Tips:
Don't fry for too long while frying! ! !