Corn Pie

Name: Corn Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sweet corn kernels; 30g Flour; 50g corn starch; Some Caster sugar

by Connie Chen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Corn has the effects of antibacterial and liver protection, eliminating diseases, and promoting gastrointestinal peristalsis, especially for children. It has the effect of invigorating the brain and improving the intelligence. For the elderly, it can protect the liver, prevent arteriosclerosis, prevent cancer and delay aging. It can be used for women who love beauty. Beauty skin care. Eating corn directly and simply is called "Corn Branding". In major restaurants, the rate of corn branding is very high. The fragrant and crispy "Corn Bake" can be done in 10 minutes. It is simple and convenient, and the finished product is comparable to major restaurants. "

Ingredients

Corn Pie

1. Prepare ingredients: corn kernels, corn starch and flour.

2. Rinse the corn kernels with water to drain the water.

3. Pour cornstarch and flour into the corn kernels.

4. Mix the corn kernels with flour and cornstarch.

5. Heat oil in a pan, put one-third of the corn kernels in, flatten, turn the pan back and forth to fry the corn kernels, and the corn is ready for baking.

6. The fried corn is sprinkled with caster sugar.

Tips:
1. The corn I use to make corn is sweet corn kernels, cooked. If it is fresh corn kernels, cook the corn before frying.
2. Corn branding can be put into carrots and it becomes carrot corn branding, you can put in condensed milk, which is milky corn branding, or it can be put into soft or kernels, which can change a lot.
3. If you like sweetness, you can fry the corn and sprinkle some sugar on it.