1.
Wash and slice the sausage, peel and dice carrots.
Put the oil in the pot to heat up, add the sausages, and stir-fry the carrots (add more oil, this kind of rice oil will be more fragrant)
2. Wash corn kernels and peas kernels, drain them, pour them into the pot and stir fry
3. Stir-fry until the sausage is half-cooked, add some dark soy sauce and mix well. No salt, no salt
4. After the rice is washed, add water, dark soy sauce, and salt to mix well and discharge the rice cooker to cook normally. After the dried rice soup is boiled, pour in the fried dishes, cover and continue to cook, there is about 20 minutes left.
5. After the rice is cooked, do not need to braise, just open the lid and sprinkle with chopped green onion
6. Just mix well, the particles are distinct.
Tips:Add more oil when cooking, you can use meat oil for fry. Oily rice is more fragrant.
