Rice Cooker with Sausage Braised Rice

Rice Cooker with Sausage Braised Rice

by Hyeko loves baking

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

How can one bowl be enough to use a rice cooker to make distinct sausage stew rice comparable to egg fried rice?

Ingredients

Rice Cooker with Sausage Braised Rice

1. Wash and slice the sausage, peel and dice carrots.
Put the oil in the pot to heat up, add the sausages, and stir-fry the carrots (add more oil, this kind of rice oil will be more fragrant)

Rice Cooker with Sausage Braised Rice recipe

2. Wash corn kernels and peas kernels, drain them, pour them into the pot and stir fry

Rice Cooker with Sausage Braised Rice recipe

3. Stir-fry until the sausage is half-cooked, add some dark soy sauce and mix well. No salt, no salt

Rice Cooker with Sausage Braised Rice recipe

4. After the rice is washed, add water, dark soy sauce, and salt to mix well and discharge the rice cooker to cook normally. After the dried rice soup is boiled, pour in the fried dishes, cover and continue to cook, there is about 20 minutes left.

Rice Cooker with Sausage Braised Rice recipe

5. After the rice is cooked, do not need to braise, just open the lid and sprinkle with chopped green onion

Rice Cooker with Sausage Braised Rice recipe

6. Just mix well, the particles are distinct.

Rice Cooker with Sausage Braised Rice recipe

Tips:

Add more oil when cooking, you can use meat oil for fry. Oily rice is more fragrant.

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