Save The Lazy Summer! Pumpkin Sausage Braised Rice

Name: Save The Lazy Summer! Pumpkin Sausage Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root Sausage; 200g Beibei Pumpkin; 2 cups Rice; 50g Sweet corn kernels; 2 tablets ginger; 1 tablespoon Soy sauce; 1/2 spoon Oyster sauce; 1g salt; 30g Vegetable oil

by Diwu nine days

4.8 (1)

Favorite

10

Difficulty

Normal

Time

1h

Serving

3

I’m really too lazy to cook in summer. Stir-fried cooking is troublesome, but I want my family to be satisfied with a meal. I have a coup~ There are meat and vegetables, the colors are good-looking and nutritious... (for two persons)

Ingredients

1/2 root Sausage
200g Beibei Pumpkin
2 cups Rice
50g Sweet Corn Kernels
2 tablets Ginger

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1 tablespoon Soy Sauce

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1/2 spoon Oyster Sauce

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1g Salt

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30g Vegetable Oil

Save The Lazy Summer! Pumpkin Sausage Braised Rice

1. Material preparation.

2. Wash the germ rice of Huliang Youpin, put it in a rice cooker, and add water about 1cm above the rice surface.

3. Sliced salami.

4. Wash the pumpkin and cut it into small pieces.

5. Put the ginger slices in the bottom of the pan and sauté fragrant. Add the pumpkin and stir-fry until it is slightly browned. Add light soy sauce and oil-consuming salt and stir evenly. Then put the sausage and corn kernels into the pan and stir-fry evenly.