1. Material preparation.
2. Wash the germ rice of Huliang Youpin, put it in a rice cooker, and add water about 1cm above the rice surface.
3. Sliced salami.
4. Wash the pumpkin and cut it into small pieces.
5. Put the ginger slices in the bottom of the pan and sauté fragrant. Add the pumpkin and stir-fry until it is slightly browned. Add light soy sauce and oil-consuming salt and stir evenly. Then put the sausage and corn kernels into the pan and stir-fry evenly.
Pour the fried pumpkin sausage into the rice cooker and simmer it.
Ruliang prefers germ rice, a good partner for a healthy diet!
Huliangyoupin germ rice, freshly ground. Keep it in the refrigerator every day.