Corn Pie
by Yaner 1987
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare starch and cooked corn, preferably sweet corn
2. The corn is evenly coated with starch
3. Burn the oil in a pan and fry the corn on a low fire. If the shape is not fixed, add some water starch
4. After setting the shape, add more oil and deep-fry
5. Cut into pieces
6. If you like sweet ones, sprinkle some sugar
7. The sweet corn I use doesn’t like sugar too much, it tastes very suitable for me
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