Corn Pie

Corn Pie

1. Prepare starch and cooked corn, preferably sweet corn

2. The corn is evenly coated with starch

3. Burn the oil in a pan and fry the corn on a low fire. If the shape is not fixed, add some water starch

4. After setting the shape, add more oil and deep-fry

5. Cut into pieces

6. If you like sweet ones, sprinkle some sugar

7. The sweet corn I use doesn’t like sugar too much, it tastes very suitable for me