Corn Pork Ribs Soup

Name: Corn Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some corn; Some Ribs; Some chopped green onion; Some ginger; Some garlic

by Yibaihui Li Hui

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Some Corn
Some Ribs
Some Chopped Green Onion
Some Ginger
Some Garlic

Corn Pork Ribs Soup

1. Prepare ingredients

2. Chop the ribs into small pieces, peel and shred the corn, cut into small pieces, and cut the ginger into slices

3. Put the prepared corn and ribs into the stewing pot, add appropriate amount of water

4. Press the function key to select soup stew for 2 hours and 30 minutes

5. After 2 hours and 30 minutes, add the right amount of salt and chopped green onion.

Tips:
Corn Ribs Soup is a tonic soup. Corn can reduce blood cholesterol concentration and prevent it from depositing on blood vessel walls. It is rich in nutrients.