Corn Pork Ribs Soup

Name: Corn Pork Ribs Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Flower Maw; A corn; 3 slices Pig cartilage; About ten Scallops; Some salt

by Jane is a hero

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cantonese people love to make soup, which is simple, delicious and beautiful. Flower maw is the best supplement for women. It is said that Xu Ziqi, a wife of hundreds of billions, often uses flower maw to replenish her body. Lazy people like me are the happiest to cook soup. Simply throw them all together. When the hour comes, open the pot while it’s hot, and a sense of happiness arises spontaneously. "

Ingredients

1 Flower Maw
A Corn
3 slices Pig Cartilage
About ten Scallops
Some Salt

Corn Pork Ribs Soup

1. Soak the flower maw in cold water for about 10 hours, put it in a pot, put a few slices of ginger, and boil for about 20 minutes. Boil the pork cartilage for about 5 minutes. Too cold water.

2. Wash all the corn, ginger, and scallops, and throw them into the soup pot together with the fish maw and pig cartilage, and add a pot of water. I use an induction cooker. It’s easy to press the soup button, close the lid, and wait patiently for the good news.

3. Boil for 40 minutes, close the power button, uncover, put a little salt, stir, a pot of delicious corn and corn ribs soup is done~~~Hahaha~~~ In addition, I try not to put salt in the soup. , To enjoy the original taste of their own soup.