Corn Pudding

by Jane.Yang

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My mother likes to eat corn. She tried to make pumpkin and boiled corn cake with cornmeal at home (it was supposed to be made with tender corn). After adjusting the cornmeal, I set it there, but the temperature was higher at that time and the corn batter fermented. Dad added sugar and appropriate amount of baking soda to the corn batter to make corn pudding. My mother was very happy and felt that she had discovered a delicacy.
On Mother’s Day, give mothers simple coarse grains. May health be with you. "

Ingredients

300g Cornmeal
30 capsules Ejiao Candied Date
30 capsules Wolfberry
30g Sugar

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3g Yeast
180ml Warm Water

Corn Pudding

1. Put the cornmeal and sugar in a container and mix.

2. Mix dry yeast with warm water and slowly pour into corn flour.

3. The water should be added slowly, and the traces of the prepared batter will not disappear for 2 seconds.

4. The prepared batter is fermented and expanded more than twice in a warm place.

5. Wipe the mold dry, apply a thin layer of oil on the inner wall, and place the candied dates.

6. Pour the fermented corn batter into the mold, and place candied dates and goji berries as you like.

7. Put it in a pot of cold water and steam for 30 minutes, then let it cool off the mold.

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