Corn Pudding
by Jane.Yang
Favorite
Difficulty
Normal
Time
1h
Serving
2
My mother likes to eat corn. She tried to make pumpkin and boiled corn cake with cornmeal at home (it was supposed to be made with tender corn). After adjusting the cornmeal, I set it there, but the temperature was higher at that time and the corn batter fermented. Dad added sugar and appropriate amount of baking soda to the corn batter to make corn pudding. My mother was very happy and felt that she had discovered a delicacy.
On Mother’s Day, give mothers simple coarse grains. May health be with you. "
On Mother’s Day, give mothers simple coarse grains. May health be with you. "
