Corn Pudding
1.
Put corn flour, flour, and yeast together, mix the flour with warm water, and ferment for a while
2.
Put some oil in the mold, put half of the dough in the cake mold, break the candied dates, and place them on top. Put on the wolfberry. The other half of the dough is spread on candied dates and goji berries. Put a few red dates on top
3.
Steam in a steamer for 30 minutes
4.
Demold
5.
Cut open, very attractive look
Tips:
The candied dates are crushed and evenly sprinkled on the dough, so that the steamed rice cake has a sweet taste.