Corn Pudding

Corn Pudding

by Happy happiness.

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

As a coarse grain corn, its nutritional value has been affirmed by many experts, and the golden and attractive appearance of the corn pudding is very attractive.

Ingredients

Corn Pudding

1. Put corn flour, flour, and yeast together, mix the flour with warm water, and ferment for a while

Corn Pudding recipe

2. Put some oil in the mold, put half of the dough in the cake mold, break the candied dates, and place them on top. Put on the wolfberry. The other half of the dough is spread on candied dates and goji berries. Put a few red dates on top

Corn Pudding recipe

3. Steam in a steamer for 30 minutes

Corn Pudding recipe

4. Demold

Corn Pudding recipe

5. Cut open, very attractive look

Corn Pudding recipe

Tips:

The candied dates are crushed and evenly sprinkled on the dough, so that the steamed rice cake has a sweet taste.

Comments

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