Corn Pudding

Corn Pudding

by Lightly gourmet

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Corn has a certain effect on the treatment of loss of appetite, edema, urinary tract infection, diabetes, gallstones and other diseases. Spleen and stomach qi deficiency, insufficient qi and blood, malnutrition, arteriosclerosis, hypertension, hyperlipidemia, coronary heart disease, obesity, fatty liver, cancer, habitual constipation, chronic nephritis, edema, vitamin A deficiency and other diseases are suitable for consumption.

Ingredients

Corn Pudding

1. Corn flour and white flour are mixed according to 2:1

Corn Pudding recipe

2. Put in an egg and a large spoonful of sugar

Corn Pudding recipe

3. Add another 3 grams of yeast

Corn Pudding recipe

4. Mix with warm water, not too thin

Corn Pudding recipe

5. Put it on the steamer and let it rest for another 20 minutes

Corn Pudding recipe

6. Make it twice as big, steam for 20 minutes on heat, and steam for 2 minutes

Corn Pudding recipe

7. Just cut into small pieces

Corn Pudding recipe

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