Corn Pudding

by Lightly gourmet

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Coarse grains contain a lot of vitamins. Among them, vitamins of group A and group B can effectively prevent night blindness, neuritis and other diseases. Using cornmeal to make rice cakes is a common staple food on our table, and everyone likes it.

Ingredients

Corn Pudding

1. Corn flour and white flour are mixed evenly

2. Put in an egg and a little sugar

3. Yeast is dissolved in warm water

4. Pour into the cornmeal and white flour and stir

5. Just mix it like this and you don’t need water for this step

6. Put it in the steamer and ferment again. Now it can be fermented naturally at this temperature. If it is winter, you can ferment with warm water.

7. It's ready in two hours

8. It takes about 20 minutes to steam over high heat, take it out and cut into small pieces, ready to be eaten

Tips:
I like sweeter sugar and more sugar

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