Corn Red Bean Peanut Cake

Name: Corn Red Bean Peanut Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (approximately 300g) Sweet potato; 500g Glutinous rice flour; A pack Red bean paste; Some oil; Some Ground peanuts

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Autumn is here. Although the temperature is still relatively hot, the temperature drops significantly in the morning and evening. Sleeping at night is much more comfortable. During this time, the children's appetites have also improved a lot, especially for breakfast, and they began to ask me to make some tricks.

Autumn is a harvest season. The ingredients in the vegetable market are obviously richer. In order to enrich the children’s breakfast variety, today we went to the vegetable market to find some nutritious ingredients. Meimei grew up in the countryside and has a lot of common corn and sweet potatoes in the countryside. A special favorite. Every time I see fresh sweet potatoes on the market, I can’t help but stock up a bit. Sweet potatoes are a versatile ingredient. They are especially delicious when paired with flour and glutinous rice flour.

Today, I would like to share with you a small snack that is very suitable for children. It is soft and sweet, with iron and zinc supplements. Children especially like it. This sweet potato glutinous rice ball is made with sweet potatoes and glutinous rice. The method is very simple. Regardless of the fact that sweet potatoes are cheap, they are very nutritious. They can not only nourish blood and qi, but also have a good lung effect. The zinc contained in sweet potatoes is 3 times that of pig liver, and iron is 6 times that of walnuts. If children often eat it, yes. Physical development is very good and helps tall people grow. Sweet potatoes can be made into a variety of delicacies, and generally everyone eats it steamed or used to make soup. Today I will share with you a new method. After the beginning of autumn, it is the easiest way to do this for breakfast. It will be cooked in 10 minutes. It is soft, sweet, sweet and sweet to the whole family!
Autumn is when a large number of sweet potatoes are on the market. The price is the cheapest time of the year. 3 yuan a catty is very fresh. I couldn't help but bought 10 catties. During this time, you can start a good time to eat sweet potatoes! Friends who love to eat sweet potatoes must pay attention to me. In autumn, I will share with you various ways to eat sweet potatoes. Next, I will tell you the detailed method. If you like it, you can collect it and try it when you have time. The method is simple. Basically it is zero failure. After the beginning of autumn, give it to your children. Iron is 6 times that of walnuts, and children often eat tall ones.

Ingredients

1 (approximately 300g) Sweet Potato
500g Glutinous Rice Flour
A pack Red Bean Paste
Some Oil
Some Ground Peanuts

Corn Red Bean Peanut Cake

1. One sweet potato, washed and peeled, cut into thick slices, steamed in a steamer until fully cooked, about 10 minutes is almost the same.

2. After the sweet potatoes are steamed, they are put in a bowl and mashed into mashed sweet potatoes, and about 500 grams of glutinous rice flour is added while it is hot.

3. First use a spatula to mix the mashed sweet potato and glutinous rice flour mucus to dissipate heat slightly.

4. After it has cooled slightly, knead it into a medium-soft dough with your hands. Cover the lid and wake up for about 10 minutes. If you are in a hurry in the morning, you can also operate it directly.

5. Knead the proofed dough into long strips to form about 30 grams of noodles, and knead the red bean paste into the same amount.

6. Take a noodle, put it in the palm of your hand and press it slightly, and use your fingers to squeeze the periphery into a cake. Put the red bean paste in, knead and seal, then knead it smoothly, press it flat, and the raw embryo of the sweet potato glutinous rice cake is ready.

7. Put the dough on the ground peanuts and press it firmly.

8. Press it slightly with your hands to make the peanuts stick more firmly.

9. Brush a little oil in a non-stick pan. Put the pumpkin pie in the pan after heating. The glutinous rice flour is easier to stick together, so leave a little distance between the two cakes.

10. Fry one side until golden and then turn it over. Fry both sides and press it with your hand. The cake becomes very soft, which means it is almost done.

Tips:
Cut the sweet potato slices thinly, which is easier to cook when steaming, which can save a lot of time. The glutinous rice flour should be added several times in small amounts, and the sweet potato glutinous rice ball will be more delicate. When the sweet potato glutinous rice cakes are fried in the pan, leave a little space to prevent them from sticking together, and press the peanuts slightly with your hands so that they will not fall off during frying. It's more beautiful after frying.
Because the sweet potato has a sweet taste and the red bean paste is also sweeter, it is delicious without adding sugar.