Corn Rose Buns

Name: Corn Rose Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100G Corn flour; 150G Nakasuji; 3G yeast; 15G Sugar

by Chen Huan

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

A good day starts with breakfast.
Corn buns with coarse grains,
Would also be a good choice for breakfast. "

Ingredients

Corn Rose Buns

1. All the ingredients are poured into the bread machine.

2. And into dough.

3. Ferment in a warm place to double its size.

4. The fermented dough is vented, kneaded thoroughly and divided into even small doses.

5. Use a rolling pin to roll into a round piece.

6. Arrange the six discs neatly, take a small piece of dough, knead it into a thin strip as the core, and place it on the top disc.

7. Roll up from the flower core, roll tightly, and gently pinch while rolling to make the dough stick.

8. After rolling into a tube, gently press the middle part to make the dough stick fully.

9. Cut in the middle with a knife.

10. Cut into two roses.

11. Spread the outer petals gently.

12. Put it in the cage for 15 minutes.

13. Steam in a pot with cold water, turn to high heat and steam for about 13 minutes after the water is boiled on SAIC, turn off the heat, leave the lid uncovered, and continue to simmer for 3 minutes.

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Corn Rose Buns

Ingredients

Corn Rose Buns

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