Corn Rub

Name: Corn Rub
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Fruit corn; 3 tablespoons Whole wheat flour; 1 tablespoon water; 1/4 teaspoon salt; 1 tsp oil; Some chopped green onion

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the corn season, there is a chance to put this corn rub into practice.
It's a bit similar to the steamed corn cakes of the past, except that there are no eggs and no sugar. It's a little whole wheat flour, a little onion salt, and the salty onion corn cake is very curious.
I chose two tender fruit corns, and then I thought that maybe the older one would be better. At least, the water may not seem redundant. Looking at the constantly seeping corn paste, I still added the spoonful of water, and later made up a spoonful of whole wheat flour, hoping that the soup would not run out everywhere.
Although I have been worried that the juice will drip out of the corn coat, the taste is unexpectedly good. Plenty of juice makes it extra soft and easy to chew. The slight saltiness makes the corn rub extra sweet. Sure enough, if you want to be sweet, add some salt. "

Ingredients

2 pieces Fruit Corn
3 tablespoons Whole Wheat Flour
1 tablespoon Water
1/4 teaspoon Salt
1 tsp Oil
Some Chopped Green Onion

Corn Rub

1. Ingredients: 2 fruit corn, 3 tablespoons whole wheat flour, 1 tablespoon water, 1/4 teaspoon salt, 1 teaspoon oil, appropriate amount of green onion

2. Wash the corn and rub it into a puree with a grater.

3. Corn Mushroom.

4. Add the flour and all seasonings and mix well.

5. Put it in the corn coat and put it on the steamer.

6. Put it on the pot and steam for 10-15 minutes after the water is boiled.

7. Cooked out of the pot.

8. Serve on a plate and serve while hot.

Tips:
You can use it without whole wheat flour,
The amount of whole wheat flour and water should be adjusted according to the thinness of corn mash.
The steaming time needs to be adjusted according to the amount of corn rubbed.