Corn Salad

Name: Corn Salad
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 root Waxy corn; 1/2 root Cucumber; 10 Cashew nuts; 1 piece egg; 1 cup Yogurt; 1 banana; Some honey

by Rice milk

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I especially like to eat corn. I pay special attention to breakfast. I eat corn almost every morning, but I am afraid that only corn is not nutritious. I made this comprehensive salad. Changing the salad dressing to yogurt is not only healthy and tastes better.

Ingredients

1/2 root Waxy Corn
1/2 root Cucumber
10 Cashew Nuts
1 piece Egg
1 cup Yogurt
1 Banana
Some Honey

Corn Salad

1. Prepare all the ingredients and add a jerky!

2. You can peel the corn in advance and then cut the cucumber and egg into diced bananas into slices

3. Add yogurt and honey and stir and stir!
Began to eat! !

Tips:
1. Cashews can use walnuts, peanuts, pistachios and other nuts
2. The corn is best to bite in the microwave for one minute when cutting cucumbers, eggs, bananas, so that the corn notes are fragrant and waxy, and the yogurt will not neutralize each other's temperature and breakfast is better.
3. Add honey according to your own taste