1. Prepare the required ingredients.
2. Steam the corn for fifteen minutes.
3. Cut carrots into small cubes and set aside.
4. Boil the peas in a small saucepan.
5. Blanch the carrots one by one and remove them for later use.
6. Let the steamed corn cool and take the grains.
7. Put them together in a bowl.
8. Add appropriate amount of Thousand Island sauce and mix well.
9. Try to fill each grain with the sauce.
10. Serve and enjoy.
11. Refreshing appetizer, rich flavor, super awesome!
Tips:Fruits and vegetables can be matched at will, as long as you like it! I wish you happy!
