1. Prepare ingredients
2. , Minced shrimp, add egg white,
3. Add corn starch
4. , Black sesame linseed oil, seaweed and black sesame powder, stir clockwise vigorously;
5. Add corn kernels
6. Mix evenly
7. Spread the corn and shrimp paste into a flat-bottomed non-stick pan, cover the pan and simmer over low heat.
8. Finished product
