1. Prepare materials
2. Scraped into corn steep liquor
3. Put three bowls of water and boil the water first.
4. Pour the corn steep liquor into the pot and simmer for 10 minutes.
5. Turn off the heat and add the eggs.
6. Join Yuanqian
Tips:Put the corn heart in the pot and boil it for more than ten minutes. Put three bowls of water for three people. If you like it thick, put one less bowl of water. Be sure to heat slowly. If the heat is too high, it will overflow the pot. Stir it. Slow heat is easy. Mumbled. You can also add scallops, lean meat, chopped green onion, I just like the ones that I don’t put, and there is no salt, the original flavor~ the child likes it~~
