Corn Soup
by Used to
Favorite
Difficulty
Easy
Time
10m
Serving
2
Home-style soup
1. Beat the eggs into egg liquid, add starch and water to make juice, and set aside.
2. Put the soup pot on the fire, add water and bring to a boil. After the water is boiled, put the corn grits directly and stir with a spoon. Boil on a small fire for about a minute. Turn to high heat, pour in water starch, continue to boil, then slowly pour the egg mixture into the pot, stir with a spoon while pouring, after pouring the egg mixture, stir evenly and turn off the heat, then add the sugar and stir evenly. can.
Tips:When pouring the egg mixture, pour it slowly, stirring while pouring.
