1. The ingredients are prepared and weighed. After the fresh corn is cleaned, use a knife to cut the corn kernels on the left and right sides of the row of corn kernels.
2. Starting from the cut corn kernels, break the corn kernels one by one by hand.
3. Wear disposable gloves or gloves to handle yam, first use a planer to remove the skin, cut into pieces and then cut into small pieces.
4. Wash the onion, remove the outermost yellowed coat, slice it, and then cut into small pieces.
5. Pour the corn kernels, yam cubes, onion cubes, and water into the automatic soybean milk machine, close the lid, connect the power supply, and start the rice cereal function.
6. After making it, add low-sodium salt while it is hot, stir with a long-handled spoon to fully dissolve the salt, serve and serve.
Tips:1. Choose sweet corn for corn. Peel the corn in this way. The corn kernels are relatively complete. You can also buy corn kernels directly; the yam is larger, and the roots are also fine; the onion hot eyes can be cut in half and soaked in water for a while Cut into small pieces.
2. You can replace the water with milk to make a thick soup. If you like black pepper, you can also add some black pepper powder.
3. It can also be made with an ordinary cooking machine, all of which are broken into fine pieces, then poured into a pot and boiled for seasoning.
4. The seasoning of low sodium salt can be adjusted according to personal taste.
