Corn Soy Milk

Corn Soy Milk

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Corn season, of course, can not miss corn soy milk.
I have always liked the yellow, golden color of yellow corn, which is very tempting. It's a pity that it was diluted with a large pot of water to be very weak. It might be better to put more corn color.
Light color, a little sweetness of corn. . . . "

Ingredients

Corn Soy Milk

1. Ingredients: 100g fresh corn kernels, 60g soybeans, 1500ml water

Corn Soy Milk recipe

2. Wash all materials and control water.

Corn Soy Milk recipe

3. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

Corn Soy Milk recipe

4. Pour all the ingredients,

Corn Soy Milk recipe

5. Add water.

Corn Soy Milk recipe

6. Close the lid.

Corn Soy Milk recipe

7. Put it into the base, and the card is good.

Corn Soy Milk recipe

8. Power on, set the time to 8 hours, press start.

Corn Soy Milk recipe

9. When the time is up, the tofu machine starts automatically,

Corn Soy Milk recipe

10. When the beating is over, remove the beating bucket,

Corn Soy Milk recipe

11. Uncover,

Corn Soy Milk recipe

12. Remove the filter frame and mix the slurry,

Corn Soy Milk recipe

13. Pour out and drink

Corn Soy Milk recipe

Tips:

The water consumption can be adjusted according to your preference.
You can add rock sugar to taste according to your own taste.

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