Corn Soy Milk

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Corn season, of course, can not miss corn soy milk.
I have always liked the yellow, golden color of yellow corn, which is very tempting. It's a pity that it was diluted with a large pot of water to be very weak. It might be better to put more corn color.
Light color, a little sweetness of corn. . . . "

Ingredients

Corn Soy Milk

1. Ingredients: 100g fresh corn kernels, 60g soybeans, 1500ml water

2. Wash all materials and control water.

3. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

4. Pour all the ingredients,

5. Add water.

6. Close the lid.

7. Put it into the base, and the card is good.

8. Power on, set the time to 8 hours, press start.

9. When the time is up, the tofu machine starts automatically,

10. When the beating is over, remove the beating bucket,

11. Uncover,

12. Remove the filter frame and mix the slurry,

13. Pour out and drink

Tips:
The water consumption can be adjusted according to your preference.
You can add rock sugar to taste according to your own taste.

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