Corn Stewed Pork Ribs

by gary

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Stewed corn and ribs, combined with meat and vegetables, is very nutritious. This dish is also especially suitable for growing babies. Ribs can provide high-quality protein and calcium. Corn is a good health product in coarse grains. It can also strengthen gastrointestinal motility and help digestion. Stewed corn ribs is simple, light and delicious.

Ingredients

500g Pork Chop
200g Corn
5g Wolfberry
5g Red Dates

Corn Stewed Pork Ribs

1. Prepare the raw materials

2. Ribs cut into pieces

3. Boil the ribs with cold water and add some cooking wine to the water

4. Cut ginger and garlic cloves into thick slices, and cut green onions into sections

5. Add appropriate amount of water to the pressure cooker, add green onion, ginger and garlic, and boil

6. Corn chopped into small pieces

7. Put the fried pork ribs into the pressure cooker, add the corn at the same time, close the lid, and cook for 25 minutes on medium heat

8. Add appropriate amount of salt, a little light soy sauce, white vinegar

9. Out of the pot

Tips:
1. It is easier to blanch the ribs with cold water to remove blood;
2. Boil the water in the pressure cooker and add the blanched ribs.

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