1. Prepare the main ingredients as shown in the picture, add water and microwave for 3 minutes (can be cooked) to drain the water and set aside.
2. Separate egg yolk and egg white.
3. Add 150ml of milk to 20ml of corn oil and mix well and mix well without separation.
4. Pour the butter mixture into the egg yolk bowl and stir well.
5. Brush in black rice flour and low-gluten flour, and mix well with a zigzag pattern.
6. Stir until it looks like the picture.
7. Add the right amount of salty pork floss (homemade chicken floss), and mix well in the same "Zigzag" shape.
8. Mix well as shown in the picture and set aside.
9. Add a small spoonful of cornstarch (a small porcelain spoon in the seasoning box) to the egg whites.
10. Add 10g of white sugar (I am coarse sugar, which is the white sugar that is occasionally required in cooking), add 3 drops of lemon juice, and beat with a whisk until it can be pulled out like a hook as shown in the figure.
11. The protein lines will not disappear after being beaten, as shown in the figure.
12. Preheat the oven to 150 degrees.
13. Take a part of the egg whites into the black rice paste.
14. Stir up and down gently and mix well, as shown in the picture.
15. Pour the well-mixed black rice paste into the egg white bowl and mix well.
16. Mix well as shown in the picture.
17. Pour into molds and sprinkle with corn beans.
18. The 12-compartment small egg mold couldn't fit, and four other silicone molds were installed in the decoration.
19. After baking at 150 degrees for 25 minutes, I will cook it, as shown in the picture.
20. The black rice cake is soft and fluffy.
21. There are corn sweet beans on the surface.
22. It is also good to bite open the tissue.
23. Plate.
24. Make a show.
25. Become a product.
26. Make a show.
27. The internal organization of the silicone mold baking.
Tips:When mixing the egg whites gently, do not draw circles; when the black rice is mixed with the egg yolk, do not draw circles or stir vigorously. Pork floss can be omitted, and milk can be added to taste with a little salt.
