Corn Sweet Beans

Name: Corn Sweet Beans
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Corn (fresh); 100g Sweet beans; 100g carrot; Some ginger; Some Sugar; Some salt

by Guoge Reading

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Corn, sweet beans, carrots are full of color and taste, rich in nutrition, and sweet in taste.

Ingredients

Corn Sweet Beans

1. Prepare the ingredients according to the proportion. The corn is the corn kernels sown after cooking (about 10 minutes).

2. Put sweet beans and carrots in a pot and boil for 5 minutes, remove and set aside.

3. Put a little oil in the pot and heat it slightly!

4. Pour ginger and garlic into a frying pan and sauté.

5. Pour corn kernels, sweet beans, and diced carrots into the pot and stir fry, add appropriate amount of salt and sugar, continue to stir fry, and it will take about 1 minute to get out of the pot.

6. The color and taste are complete, and the sweet corn sweet beans are ready! Began to eat!

Tips:
When cooking sweet beans and carrots, add the ingredients after boiling water for better cooking effect! Adding an appropriate amount of white sugar can increase the sweetness and gloss.