Corn Syrup

Name: Corn Syrup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 240g Fresh corn kernels; 40g Millet; 1200ml water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The rest of the corn, part of the stew, left part of the decision to use to make corn syrup. Seeing that there was not much, I said that the corn kernels that were broken off turned out to be half a catty smaller. It seems to be a bit too much, and it seems to be a bit less divided into two halves. It is simply folded into the soymilk machine. Isn't it thicker if it is more? Add some millet to increase the starch content to make the soup thicker. Moreover, golden to golden, zeaxanthin, carotene. . . . Good for eyes

Ingredients

240g Fresh Corn Kernels
40g Millet
1200ml Water

Corn Syrup

1. Ingredients: 240g fresh corn kernels, 40g disposable millet, 1200ml water

2. Pour the corn and millet into the beating bucket of the soybean milk machine, add clean water, and install the machine head. Power on, start the beating function, wait for the warning sound to sound, power off, remove the machine head, pour out and drink

Tips:
Fresh corn and millet can be beaten directly without soaking.
The beating function is selected according to the own soymilk machine.
Xiaomi doesn't need too much, just an appropriate amount.