1. Wash the fresh sweet corn, cut into small pieces, and cut into pieces for later use
2. Bring the corn and the washed corn leaves to a boil with 500 ml of water on high heat, filter out the scum, turn to a low heat and cook for 10 minutes, be sure to turn on a low heat and keep it boiling.
3. After the corn is boiled, put it in a mixer with water to make a juice, and filter it twice with a mesh sieve
4. Put the corn into the container, add sugar and evaporated milk
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