Octopus Potato Cake
1.
The potatoes are peeled and shredded and soaked in water to remove the starch. Get out of control. Wash the octopus with salt, blanch and dice
2.
Add some salt to the shredded potatoes, chopped parsley (chopped parsley), and mix well
3.
Add right amount of salt, oyster sauce, pepper, starch, olive oil to the diced octopus. Grab well and marinate for about 10 minutes
4.
In a frying pan, pour some oil, grab a little potato shreds and put it in the pan, put some processed diced octopus on the potato shreds, and cover with a layer of potato shreds
5.
Fry on low heat until the potato shreds are cooked and golden on both sides
Tips:
This dish can be used as a side dish with porridge or as a snack for children. It can also be used as a snack for men. The potatoes are crispy and the octopus QQ is chewy. Remember to chop the potato shreds thinly and rinse off the excess starch with water to prevent it from sticking to the pan. The diced octopus marinated in advance is quite tasty.