1. Wash and remove, 1 tablespoon of salt and 2 tablespoons of white wine, knead for 5 minutes, and then place for 3 to 5 minutes to clean and remove.
2. All garnishes are changed to knife ready
3. After the water is boiled, boil for 3 to 5 minutes (for children, blanch for 5 minutes), remove and drain
4. Stir-fry the onion in the hot oil
5. Stir fry for scent and put soybean paste (more flavors are added), stir fry for 3 to 5 minutes
6. Put the garlic sprouts and continue to fry for 3 to 5 minutes
7. Stir-fry the garlic sprouts for a fragrance, add a little oyster sauce and stir fry evenly
8. Put eight fish and stir fry evenly
9. This kind of big hot pepper is not spicy, but it also enhances the flavor
10. Add half a bowl of water and simmer for 3 minutes
11. I put cucumber and coriander on the plate ahead of time. I personally want to eat lighter
