Sauce Stir-fried Octopus Fish

Name: Sauce Stir-fried Octopus Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound octopus; 1 onion; 8 pieces Garlic sprouts; 1 Hot pepper; 1 Cucumber; Some parsley

by Zhang Xingang

4.9 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

3

There are children in the family, so you can’t eat spicy ones. Try this sauce with a good fragrance

Ingredients

1 pound Octopus
1 Onion
8 pieces Garlic Sprouts
1 Hot Pepper
1 Cucumber
Some Parsley

Sauce Stir-fried Octopus Fish

1. Wash and remove, 1 tablespoon of salt and 2 tablespoons of white wine, knead for 5 minutes, and then place for 3 to 5 minutes to clean and remove.

2. All garnishes are changed to knife ready

3. After the water is boiled, boil for 3 to 5 minutes (for children, blanch for 5 minutes), remove and drain

4. Stir-fry the onion in the hot oil

5. Stir fry for scent and put soybean paste (more flavors are added), stir fry for 3 to 5 minutes

6. Put the garlic sprouts and continue to fry for 3 to 5 minutes

7. Stir-fry the garlic sprouts for a fragrance, add a little oyster sauce and stir fry evenly

8. Put eight fish and stir fry evenly

9. This kind of big hot pepper is not spicy, but it also enhances the flavor

10. Add half a bowl of water and simmer for 3 minutes

11. I put cucumber and coriander on the plate ahead of time. I personally want to eat lighter

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