Corn Taro Bun
by K Guan Er K
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Yeast powder melts in warm water.
2. Cornmeal flour mix.
3. Add water, melted yeast powder, milk, and use chopsticks to stir into flocculent.
4. Cover the dough with plastic wrap and leave it in a warm place to ferment.
5. When the noodles are finished, my friends are softer.
6. Exhaust by rubbing.
7. Take the dough and knead it into slices.
8. Add taro puree (I made the taro puree myself. The previous recipe has a tutorial, which is very simple).
9. Arrange and shape according to the method of buns.
10. Put it on the pot for a second fermentation, then add air to the high heat, and steam for another 15 minutes.
11. It can also be used as a staple food during the weight loss period.
